ATLAS MONROE | AWARD WINNING VEGAN FRIED CHICKEN, RIBS & MORE! Welcome ... FROZEN Chick'n Curry. IMG_0872-2.jpg. New! FROZEN Chick'n Curry.Here are the simple directions to mastering chicken madras (air fryer curry). Preheat the air fryer to 360 degrees F. Place the diced chicken with half of the olive oil directly into the air fryer basket and cook for 5 minutes. In a bowl, mix the coconut with the spices and remaining olive oil. Add the chopped onion and crushed garlic to the ...Aug 30, 2012 ... You like fried chicken? Why not mix the two together right? Well that's the main staple at Curry Fried Chicken – fabulously crunchy and ...2. Coat the chicken with egg, flour, starch, and baking powder. Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying. The egg, flour, …8 boneless, skinless chicken thighs · 2 cups flour · 1/2 cup corn starch · 1 tsp baking powder · 1 tbsp curry powder - I use Madras · 1 tsp kashm...If you’re a fan of crispy, flavorful fried chicken, then you’ve probably heard of Popeyes. Known for their deliciously seasoned chicken and signature spices, Popeyes has become a g...Guy Fieri heads to Salt Lake City to sample a flavor-packed chicken platter at Curry Fried Chicken that features curry-spiced chicken, lentils, basmati rice ...Remove scum as it rises. Add curry roux and cook. Cook chicken cutlets and slice them. Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice. Pour curry on the side next to the cutlet away from the rice. Place a small amount of fukujinzuke on the plate.Instructions. Wash the chicken, then place it in a large bowl. Shake the can of coconut milk, then pour the milk all over the chicken. Sprinkle in the curry powder, thyme, salt, pepper, cayenne, and jerk …Instructions. Cut a slit along the bottom of the chicken leg along the bone to help flatten the chicken leg. Marinate the chicken with five-spice powder, soy sauce, salt, Chinese cooking wine, and smashed garlic. Let it rest for at least 20 minutes or overnight. In a bowl, mix eggs, rice flour, and ICE COLD soda water.Sep 20, 2018 ... Mash tamarind with a fork (discard seeds) and add to pan with sugar. Bring to the boil and simmer over low heat until syrupy (2-3 minutes). Add ...We think it’s the perfect snack for any occasion because of its excellent delivery service or even when you’re in need of some good ol’ curry and bread. Golden Pillow 933: 11 Kaki Bukit Road 1, #05-11, Enterprise One, Singapore 415934 | Tel: +65 6323 8933 | Opening Hours: 9am – 9pm (Daily) | Website. 5.Learn how to make fried chicken with a Thai red curry kick using Marion's Kitchen Thai Red Curry Paste. This recipe is crunchy, crispy, spicy and fragrant, and serves 4 people in 25 minutes.2. Coat the chicken with egg, flour, starch, and baking powder. Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying. The egg, flour, …Deselect All. 2 tablespoons vegetable oil. 1 large egg, beaten. 2 boneless, skinless chicken thighs, cut into 1/2-inch pieces. Kosher salt. 1/2 cup …Add the marinated chicken and fry for 3 to 4 minutes on a high flame. Pour the ground garam masala paste, Mix well. 5. Cook covered on a medium to low flame till the chicken is cooked completely. Pour thin coconut milk. 6. Simmer for 5 minutes. Check salt and adjust as needed.get sfc delivered to your door! order through uber eats. calgary (new)Heat a pan. (clay pots are ideal, if not use any heavy bottom pan) Add the ginger-garlic paste you made in the previous step. Also, add curry leaves and pandan leaves. When the mixture starts to turn brown add roasted curry powder and roasted chili powder. Mix and toast well in the oil for about 30 seconds.Jan 4, 2021 · Curry Fried Chicken. Claimed. Review. Save. Share. 45 reviews #35 of 114 Quick Bites in Salt Lake City $$ - $$$ Quick Bites Indian Vegetarian Friendly. 660 S State St, Salt Lake City, UT 84111-3820 +1 801-924-9188 Website Menu. Open now : 11:00 AM - 9:30 PM. Improve this listing. Kentucky Fried Chicken (KFC) is one of the most popular fast-food restaurants in the world. With its signature fried chicken, KFC has been tantalizing taste buds for decades. KFC’s...Remove excess fat from chicken thigh and cut into bite size pieces. Put 【A】 into a thick plastic bag, add (1), rub it on chicken and leave in a refrigerator for over 30 minutes. (Plastic bag can be used instead of a bowl.) Then drain well. Combine 【B】 in a bowl, add (2) and rub well. Put (3) in a deep frying pan and pour enough cooking ...Here are the simple directions to mastering chicken madras (air fryer curry). Preheat the air fryer to 360 degrees F. Place the diced chicken with half of the olive oil directly into the air fryer basket and cook for 5 minutes. In a bowl, mix the coconut with the spices and remaining olive oil. Add the chopped onion and crushed garlic to the ...Step One: Marinate the chicken. In a large bowl, combine all the ingredients for the chicken marinade except the chicken and mix well. Add the chicken and miss, making sure the chicken is well covered. If time permits, cover the bowl and put in the fridge to marinade for at least a half hour.Indian cuisine is renowned for its rich and flavorful curries, with chicken being one of the most popular ingredients. Whether you’re a fan of spicy or mild flavors, there’s a curr...Garnish and serve: Garnish your chicken 65 with finely chopped cilantro. Serve it immediately, ideally with a side of lemon for added flavor. Marinade for Chicken 65. Marinate the chicken 30 minutes. Add rice flour and stir to coat. Preheat the air fryer to 400°F for 3 minutes. Brush the basket with oil.Serve with plain rice or mashed potato. Heat the oven to 190C/375F/gas 5. In a bowl, mix the chicken with two teaspoons of curry powder, half a teaspoon of salt and a good grind of pepper. Melt ...4. Avocado Salsa. Have an avocado salsa, a great balancing side for your curry chicken. The creaminess of avocado salsa will help decrease the spiciness of the curry. If available, use fresh jalapenos. They will offer a more Indian-inspired taste. You can also add a sprinkle of cumin. 5. Samosas.Cooking Mistakes While Preparing Chicken Or Mutton Gravy. 1. Onions And Tomatoes Are Sliced Or Cut In Big Chunks. Onions and tomatoes act as thickening agents for any curry. Smaller the pieces ...The perfect balance of crispy and juicy and savoury — our signature Curry Fried Chicken. Our chicken is seasoned, fried, then doublefried, for that explosive umami crunch. And coated with curry powder, curry leaves, and a secret spice mix for a one-of-a-kind kick that’s more heartwarming than tongue-searing. But what are heroes without ...5 Pimento Berries. Thyme. 3 Pegs of Raw Garlic. Flour. How to Make Jamaican Curry Fried Chicken. Soak the chicken back in vinegar and lime water to …Aug 5, 2022 · Set the air fryer to 400°F and cook for 15 minutes. Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix. Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes. Remove from air fryer and serve topped with chopped cilantro. The perfect balance of crispy and juicy and savoury — our signature Curry Fried Chicken. Our chicken is seasoned, fried, then doublefried, for that explosive umami crunch. And coated with curry powder, curry leaves, and a secret spice mix for a one-of-a-kind kick that’s more heartwarming than tongue-searing. But what are heroes without ...Remove and keep warm. In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. Stir in broccoli; cook 2 minutes longer. Add onions; cook 1-2 minutes longer. Stir broth mixture and stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan; heat through.Serve with plain rice or mashed potato. Heat the oven to 190C/375F/gas 5. In a bowl, mix the chicken with two teaspoons of curry powder, half a teaspoon of salt and a good grind of pepper. Melt ...Oct 14, 2021 ... Marinate the chicken pieces with ginger garlic paste, lime juice and salt. · Grind onions, ginger, garlic and green chilies to a fine paste with ...Garam Masala Chicken fried chicken, lentil curry, basmati rice, vegetable curry, house salad, chili sambal & pita; "real deal!" -Guy Fieri. Samosas turnover w/ potato, pea & onion filling, wrapped in tortilla & fried, served w/ mint chutney & …Add the chicken and potatoes, stir-frying 1 minute to coat with the spices. Add remaining stock plus ketchup/ tomato puree, stirring well to combine. Finally, add the coconut milk, fish sauce, sugar, cinnamon stick, and lime leaves or bay leaf. Bring to a boil, then cover and reduce to simmer for 30 minutes until cooked. Cut each thigh into 2-3 pieces, each about 4cm big. Put the pieces in a bowl with the curry powder and mix well. Add the garlic, ginger, thyme, salt and a pinch of pepper and mix well, then add the coconut milk and mix to coat completely. Grab two bowls in one add water fill it up to the top and put a strainer in the bowl of water. After you have seasoned your flour put the chicken you are going to fry in the flour. After the chicken is fully coated in the flour. Shake off the excess flour put the chicken in strainer and dip it in the water.cooking up a w!ck€d curry fry chicken with mash potatoes in coconut sauce support us through PayPal PayPal/colaz91 subscribe to these links plz Indie's taste...We explain KFC's senior discount policy, including the minimum age and how much you'll save. Plus, find other deals at KFC and similar restaurants. Most Kentucky Fried Chicken (KFC...DESCRIPTION Tingle your senses with a taste of Thailand with this piquant Thai favourite of all time! KEY INGREDIENTS Rice, Minced Chicken, Red Chilli, ...In a bowl place chicken, grated ginger, minced garlic, rice vinegar, salt, pepper, and corn starch. Toss chicken well until coated with cornstarch and set aside. In a deep pan heat canola or vegetable oil. Heat it until the oil temperature reaches 175C. Start by adding each chicken piece carefully to hot oil.Gather the ingredients. The Spruce Eats / Diana Chistruga. Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil. The Spruce Eats / Diana Chistruga. In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning. The Spruce Eats / Diana Chistruga.Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake the basket halfway through cooking (photo 6). Falafel Wrap. 3 homemade flat falafels in a warm pita, hummus, house salad, and delicious sauces. $11.99. Curry Fried Fish Wrap. Curry battered tilapia fish kebabs in a warm pita, house salad, and delicious sauces. $12.99. Small Shawarma Wrap. $9.99. "No one wants the invite anyway," LeBron James said of the eventual NBA champions visiting the White House. "I agree with 'Bron," his rival Steph Curry said. LeBron James and Steph...5 Pimento Berries. Thyme. 3 Pegs of Raw Garlic. Flour. How to Make Jamaican Curry Fried Chicken. Soak the chicken back in vinegar and lime water to …Palm is back, this time with the endorsement of NBA star Stephen Curry. Many tech companies have created minimalist phones with limited functionality—and limited success—ostensibly...Brine the chicken overnight in a glass container with 1 tablespoon salt and 2 cups of water. Cover with a lid to prevent spills. On the day of cooking, start by blending the ingredients to make the spice paste/rempah. Add a few tablespoons of water to create a smooth paste. Heat up the oil in a heavy cast iron pot.Next, add curry leaves powder from Step II, mix, and add 1 or 2 tablespoon of water only if needed. Cover this and cook on low flame till water evaporates for about 5 minutes. Check the video on the making of chicken kadi patta. Now add salt to taste, garam masala powder, and mix. Cover and cook for an additional 2 to 3 minutes.Step 2. Blend remaining whole spices, buttermilk, lime juice, serrano chiles, scallions, ginger, garlic, 15 curry leaves, 1 Tbsp. salt, and 1 tsp. cayenne in a blender until smooth. Transfer to a ... Curry Fried Chicken in Salt Lake City is an absolute must-visit! The combination of aromatic curry and crispy fried chicken is simply mind-blowing. The staff is welcoming and passionate, and the flavors of the chicken are exceptional. The menu offers diverse options of halal foods and the generous portion sizes ensure you leave satisfied. Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises to the top. Add the chicken, lemongrass and kaffir lime leaves. Keep stirring and cooking until the chicken is almost cooked. Add the coconut milk, simmer for 15-20 minutes, over low heat. Add the lime juice and salt.Increase the heat to medium and cook the chicken in the spices for 10 minutes. Add the cream and salt, and reduce the heat until the curry is simmering. Simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened. Serve the Chicken Curry immediately with a side of Cauliflower Rice.When it comes to classic fast food, few restaurants can compete with Kentucky Fried Chicken (KFC). KFC has been serving up its signature fried chicken since 1952, and it’s still on...Apr 18, 2012 · Combine coconut milk, 1 tablespoon of curry powder and 1/2 teaspoon salt together in a bowl. Place chicken in the bowl and toss to coat. Cover and refrigerate for 8 hours or overnight. Place remaining curry powder, salt, black pepper and flour together in a plastic bag. Remove chicken from the coconut milk marinade and place in the plastic bag. Remove excess fat from chicken thigh and cut into bite size pieces. Put 【A】 into a thick plastic bag, add (1), rub it on chicken and leave in a refrigerator for over 30 minutes. (Plastic bag can be used instead of a bowl.) Then drain well. Combine 【B】 in a bowl, add (2) and rub well. Put (3) in a deep frying pan and pour enough cooking ...Place the cake barrel in the airfryer basket and air fry for 10 minutes at 190c/375f, shaking the basket once, halfway through cooking. Add in the curry paste, garlic, and ginger. Stir together and place back in the airfryer for 2 minutes. Add the crumbled stock cube, tomato puree, passata, and coconut milk.Select all ingredients. Step 1. Cook the rice following the packet directions. Step 2. Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring, for 2 mins or until onion softens. Add the curry paste. Cook, stirring, for 2 mins or until fragrant. Step 3.Aug 13, 2014 ... Curry Fried Chicken is the brainchild of Mona Nisar's son Sunny Nisar. I asked him if curry fried chicken is "a thing" in India or Pakistan, and ...Coat chicken throughly with the curry paste and let marinate for 30 minutes. In a large dutch oven, heat up another 2 tablespoons of oil and fry the chicken, skin side down, until golden. Flip the chicken skin side up and add the potatoes. Stir in coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves.Heat 1 teaspoon of vegetable oil in a large pan on medium heat. Fry your chicken until 80% cooked. Add onions and potatoes, followed by curry powder, salt, turmeric (optional) and bay leaves. Cover and let this cook until potatoes are fork tender. Remove filling from pan and let it cool completely.Toss the chicken pieces in this marinade and combine well to ensure the chicken pieces are uniformly coated with the marinade. Cover the bowl and place it in the refrigerator. Let the wings marinade for at least 30 minutes or up to 8 hours or overnight for a deeper flavor. Grill in the oven or air fryer.When making fried chicken, cooking time depends on the chosen cooking method. Pan-fried chicken breasts should cook at least 8 to 12 minutes per side or until the meat reaches an i...Oct 3, 2019 · Prepare 2 Tbsp all-purpose flour (plain flour) and 2 Tbsp potato starch or cornstarch in separate piles. Lightly dredge a marinated chicken piece in the flour and dust off the excess flour. Then, dredge in the potato starch and remove the excess starch. Continue with the remaining chicken pieces. Stir fry until chicken turns brown. Add the curry powder and fry over high heat, stirring gently. Stir gently until chicken is well coated with curry powder. Add hot water. Cover and simmer over medium heat until liquid dries and the chicken becomes tender. Add the cut onion rings into the chicken mixture.Add the butter, garlic, and tomato paste; sauté for a few minutes until it’s all soft and fragrant. Add Cream, Broth, and Thyme: Add the cream; whisk to get the …Set the air fryer to 400 F and preheat for 5 minutes. Spray basket with olive oil. Place the legs in the air fryer basket. Air fry for 15 minutes. Turn them over to the other side and cook in the air fryer for another 12-15 minutes or until the internal temp is 165 F and browned to your liking outside.Aug 29, 2022 · Add the baby corn and toss briefly to combine. Add the curry paste and coconut milk. Add the Thai green curry paste and stir-fry until fragrant – about 30 seconds. Then pour in the coconut milk and stir until the curry paste has broken down completely. Season: Add the makrut lime leaves, fish sauce and sugar. Place the cake barrel in the airfryer basket and air fry for 10 minutes at 190c/375f, shaking the basket once, halfway through cooking. Add in the curry paste, garlic, and ginger. Stir together and place back in the airfryer for 2 minutes. Add the crumbled stock cube, tomato puree, passata, and coconut milk.Toss the chicken pieces in this marinade and combine well to ensure the chicken pieces are uniformly coated with the marinade. Cover the bowl and place it in the refrigerator. Let the wings marinade for at least 30 minutes or up to 8 hours or overnight for a deeper flavor. Grill in the oven or air fryer.Set the air fryer to 400°F and cook for 15 minutes. Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix. Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes. Remove from air fryer and serve topped with chopped cilantro. Curry Fried Chicken in Salt Lake City is an absolute must-visit! The combination of aromatic curry and crispy fried chicken is simply mind-blowing. The staff is welcoming and passionate, and the flavors of the chicken are exceptional. The menu offers diverse options of halal foods and the generous portion sizes ensure you leave satisfied. Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened. Turn off the heat and stir in the Greek yogurt. Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen). Pour chicken curry over french fries, garnish with cilantro, as desired.Step 1: Marinating the Chicken. Gently score the chicken thighs to allow the marinade to penetrate. Wash the chicken in a combination of water and the lime juice. In a large mixing bowl place the chicken pieces and add curry powder, all-purpose seasoning, allspice berries, thyme, and green seasoning.Put the chicken back into the pan and season with fish sauce. The curry powder can be added afterwards. The chicken needs to be tenderized at this point. Pour water into the pot and let it boil. The recipe below suggests adding coconut milk towards the end of the process.Deselect All. Vegetable, canola, or peanut oil, for frying. 1 (3 to 4 pound) whole chicken, cut up into 8 pieces. Salt and freshly ground black pepperIn a large bowl, mix garam masala, grated ginger, minced garlic, yogurt, and one sprig of curry leaves. Combine well to form a marinade paste. Add the diced chicken. Cover the meat as evenly as possible in the paste. Cover with plastic wrap and refrigerate for at least 10 minutes. Heat a pan over medium heat.Instructions. Heat some oil in a pot. Once hot, add the finely slices onions, garlic, ginger, black cardamom pods, cumin seeds and cinnamon stick. Fry this on medium heat till the onions become a very dark shade of brown but not burnt. Turn the heat to high and add the chicken pieces and tomato puree, Stir to coat all the pieces in the oil ...Infuse the cumin seeds in the oil. Add the chopped onions and fry until soft and translucent. Add the garlic and ginger paste. Add the naga pickle, curry powder and garam masala. Add the chicken. Stir well to combine and brown for a couple of minutes. Add the tomatoes and just enough water to cover and simmer.Share your videos with friends, family, and the world.
Oct 1, 2018 · Blend remaining whole spices, buttermilk, lime juice, serrano chiles, scallions, ginger, garlic, 15 curry leaves, 1 Tbsp. salt, and 1 tsp. cayenne in a blender until smooth. Transfer to a large ... . How to open a locked bathroom door
Add the chicken pieces, curry leaves, salt and fry on a high flame for another 2 minutes while stirring occasionally. Add the ground paste, stir well, reduce to a low flame. Cook with the lid closed for 10 minutes. Open the lid. The chicken should be cooked by now. If the consistency is too dry, add a little water.Method. Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. Add the spices ...Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. Heat oil in a pan. Add ginger and garlic paste and fry until it turns golden brown in color. Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.Add the chicken pieces, curry leaves, salt and fry on a high flame for another 2 minutes while stirring occasionally. Add the ground paste, stir well, reduce to a low flame. Cook with the lid closed for 10 minutes. Open the lid. The chicken should be cooked by now. If the consistency is too dry, add a little water. Add curry powder. Stir until the powder totally dilutes in coconut milk. Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender. Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes. Add fish sauce and ground black pepper. In November 2019, Taco Bell became the latest fast-food joint to throw cash in on America’s fried chicken frenzy. After Popeyes dominated the summer with its own fried chicken sand...Aug 30, 2012 ... You like fried chicken? Why not mix the two together right? Well that's the main staple at Curry Fried Chicken – fabulously crunchy and ...Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute. Then stir in the curry powder, salt, and sugar, and cook for 1 minute. Stir in the potatoes, carrots, and chicken stock. Bring to a simmer, cover, and cook until the potatoes and carrots are tender, about 20-25 minutes.Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. Heat oil in a pan. Add ginger and garlic paste and fry until it turns golden brown in color. Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.Learn how to make crispy curry fried chicken with few ingredients using Argo® Corn Starch, flour, bread crumbs, curry …Set the air fryer to 400 F and preheat for 5 minutes. Spray basket with olive oil. Place the legs in the air fryer basket. Air fry for 15 minutes. Turn them over to the other side and cook in the air fryer for another 12-15 minutes or until the internal temp is 165 F and browned to your liking outside.Cover and cook on low heat for 10 minutes or until the chicken is cooked. Now taste and add salt, if required. Finally, add green chilies, coriander leaves and curry leaves. Combine and cook on high heat until the chicken is dry and the moisture evaporates. Andhra chicken fry is ready to serve. Deselect All. Vegetable, canola, or peanut oil, for frying. 1 (3 to 4 pound) whole chicken, cut up into 8 pieces. Salt and freshly ground black pepper For the Thai Green Curry Fried Rice: Cook the chicken: Heat 2.5 tablespoons canola oil in a large wok (or heavy bottomed frying pan) over high heat. Once hot, add the chicken and spread the pieces …For air fryer: Preheat air fryer at 350 F for 10 minutes. Brush the curry puffs with some egg wash. Place the curry puffs in a single layer and bake for 15-20 minutes or until golden brown. For oven: Preheat oven at 350 F. Line a baking sheet with a parchment paper. Brush the curry puffs with some egg wash.Curry fried chicken, seasoned right down to the bone. Therefore, it is full of flavour and very crunchy. This is a remake of my curry French fried chicken I did back in 2016. Ingredients To season chicken 1 cut-up chicken remove any visible fats removed then wash with vinegar and water, pat dry 1/4 cup vegetable oil 1 tsp. black pepperIn a large mixing bowl, mix together sugar, curry powder, cornstarch, sea salt, baking powder, garlic powder, black pepper, and cayenne pepper if using. Coat chicken wings. Add wings to bowl and toss until all wings are coated. Bake curry wings. Place wings on a sheet pan with cooling rack in a single layer.Remove excess fat from chicken thigh and cut into bite size pieces. Put 【A】 into a thick plastic bag, add (1), rub it on chicken and leave in a refrigerator for over 30 minutes. (Plastic bag can be used instead of a bowl.) Then drain well. Combine 【B】 in a bowl, add (2) and rub well. Put (3) in a deep frying pan and pour enough cooking ....