Add the sugar, the vanilla and the peanut butter into the mixing bowl. Mix slowly until the mixture is smooth. Add the quartered Reese’s peanut butter cups to the mixture and give a stir with a spoon. Pour the mixture into your crust. Place the pan into the oven and bake for 50-55 minutes. Cool for about 15 minutes and then loosen the ...Cut Reese's cups into bite sized pieces and set aside. Layer the cheesecake pieces, Reese's cups, and whipped cream and then layer again. Top with chocolate sauce and serve!According to NutriSoft, a slice of Cheesecake Factory’s original cheesecake contains 710 calories and 29 grams of saturated fat. Other flavors of cheesecake, such as the Godiva cho...Aug 5, 2023 · cheesecake. Beat cream cheese in bowl of mixer until smooth. Add eggs, one at a time. Add sugar, peanut butter and cream. Mix until smooth. Add vanilla. Pour filling into pan. Make sure you lowered oven to 325 at this point. Wrap foil around springform sides and set in large roasting pan. Jun 8, 2021 ... Cheesecake ; 32 ounces cream cheese (4) 8-ounce packages ; 5 eggs ; 1 ½ cups brown sugar ; 1 cup smooth peanut butter ; ½ cup creamInstructions. Place softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with an electric mixer on medium speed for two to three minutes. Fold the whipped topping into the peanut butter mixture until well mixed and smooth.Turn the oven off and prop the oven door open a few inches. Keep the cheesecake in the oven for 30 minutes. Remove and let cool completely. For the ganache, heat the cream until it just starts to simmer (in the microwave or in a saucepan on the stove). Off the heat, stir in the chocolate and vanilla.Jul 28, 2023 ... To make the drizzle · Place the chocolate chips and tablespoon of peanut butter into a microwave safe bowl. · Pour the melted chocolate into a .... Graham Cracker Crust. 7 graham crackers 6 Tablespoons melted butter, cooled 3 Tablespoons brown sugar 2 Tablespoons flour 1/8 teaspoon salt. Cheesecake Filling // 2 packages cream cheese, room temperature 2/3 cups sugar 2 eggs 1/4 cup sour cream 1 teaspoon vanilla 12 whole Reese’s Peanut Butter Cups, cut into 6 pieces STEP TEN: Fill each cookie crust with ⅛ to ¼ cup of cream cheese filling. Your cheesecakes should be filled all the way to the top of each paper liner in the muffin pan. STEP ELEVEN: …Learn how to make a creamy and dreamy cheesecake with REESE'S Creamy Peanut Butter and REESE'S Peanut Butter Cups. …pan on rack. Reduce oven temperature to 325~. FILLING: Using electric. mixer, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth.NINTH STEP: Fill each cookie crust with ⅛ to ¼ cup cream cheese filling. Your cheesecakes should be filled all the way to the top of each paper liner in the muffin pan. TENTH STEP: Bake the …Creamy cheesecake batter layered on a graham crust. Loaded with Reese's Peanut Butter cups spread throughout. Topped with drizzled chocolate fudge and Oreo ...Instructions. Place softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with an electric mixer on medium speed for two to three minutes. Fold the whipped topping into the peanut butter mixture until well mixed and smooth.Preheat oven to 325 degrees F. Put the cookies in a food processor or blender and blend until the crumbs look like garden soil. Pour in the melted butter and a pinch of salt; pulse a few times to combine. Press the mixture into the bottom of a 9-inch springform pan, making sure that the crumbs go about ¼ of the way up …Beat cream cheese in bowl of electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Add sugar, peanut butter and cream; mix until smooth. Stir in vanilla, then fold in peanut butter cup pieces with a …Preheat oven to 350°F and Line a 12-cup muffin pan with liners. Set aside. Add Oreo crumbs and melted butter to a mixing bowl and mix together using a fork. Place 1 heaping tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes.Jan 7, 2017 ... 1 cup Milk Chocolate Chips; 1/4 cup Heavy Cream; 3 tablespoons Unsalted Butter; 16 Miniature Reese's Peanut Butter Cups, Chopped. Directions. To ...Add one 14-ounce can sweetened condensed milk and ½ cup creamy peanut butter. Beat until smooth. Stir in a 12-ounce package of Reese's Pieces candies. Spoon the mixture over the brownie batter and spread evenly. Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 ...Instructions. Preheat oven to 350 degrees. Combine all of those ingredients with a mixer. This batter will be quite thick-much thicker than typical cake batter. Scoop into 24 cupcake paper lined muffin tins.Unwrap mini Reese's, push one in to each cupcake batter portion.Bake for 18 minutes.Apr 28, 2020 ... Reese's Cheesecake Pie has a silky cream cheese filling with bits of Reese's Peanut Butter Cups mixed in, all on top of a buttery graham cracker ... Pour batter into the prepared springform pan. Bake for 35 minutes. Remove the pan from the oven and immediately sprinkle the chocolate and peanut butter chips onto the top of the hot brownie in an even layer. Allow the brownie crust to cool on the counter while preparing the cheesecake filling. Big Cup with Caramel Milk Chocolate King Size Peanut Butter Cups. Choose a size: Current Size: 2.8 oz. 1.4 oz. 1.4 oz, 16 count box. 2.8 oz, 16 count box. Buy Now.Finish the filling. Add the sugar, peanut butter, cream, and vanilla to the bowl with the cream cheese. Mix until smooth, then fold in the peanut butter cups. Pour the filling into the crust. Bake. Place the cheesecake in the oven and bake for 15 minutes. Decrease the oven temperature to 200°F, then bake for 2 hours.Instructions. To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined. Beat in brown sugar, peanut butter, and …Preheat oven to 350 degrees. In a medium bowl, whisk together the finely-crumbled Oreo cookies and melted butter until blended. Press the mixture into your mini cheesecake pan (or other baking pan) in your desired thickness, press until flat, then bake for 5 minutes and remove. (**I placed 1/2 tablespoon of the …Filling: In a large bowl, beat cream cheese, sugar, vanilla extract, and peanut butter with an electric hand mixer until smooth. Fold in whipped topping until completely combined. Spread filling evenly into prepared cookie crust. Cover and refrigerate for at least 4 hours, or overnight.STEP THREE: Remove the pan from the oven and immediately sprinkle the chocolate chips and the peanut butter chips onto the top of the hot brownie in an even layer. Allow the brownie crust to …Jun 10, 2021 · Mix in the sugar and flour until combined. Add the heavy cream and mix on low speed until combined, then slowly increase to high for about 1 minute. Mix in the eggs, one at a time, and just until the yolks disappear into the batter. Fold in the Reese’s last with a spatula mixing as little as possible. Preheat oven to 350°F and Line a 12-cup muffin pan with liners. Set aside. Add Oreo crumbs and melted butter to a mixing bowl and mix together using a fork. Place 1 heaping tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes. Keto Reese’s Cheesecake Cups Low Carb . BEST keto cheesecake with this keto Reese’s candy peanut butter cup cheesecake bites. Super yummy low carb cheesecake recipe everyone is going to love. Mix up these keto cheesecake bites in no time at all. If you love Cheesecake factory you are going to love this low carb version of their Reese’s ... Filling - In a large mixing bowl, cream the cream cheese and egg and mix for 3-5 minutes until it is creamy. Add in the white granulated sugar and vanilla extract. Fold in the chopped Reese's Cups. Spoon the cheesecake mixture on top of the crust. Bake for 30-35 minutes, or until the cheesecake has set-up and the edges are lightly browned.The Cheesecake: Heat a kettle or pot of water for the bath while combining the cheesecake. 7 Ingredients: Cream cheese (full-fat), eggs, brown sugar, smooth peanut butter, cream, vanilla, and chopped …Place in the fridge to set up overnight. Heat the 2 tablespoons of peanut butter in the microwave for 30 seconds. Place in a sandwich bag and press out all the air in the bag. Cut a small hole in the corner. Drizzle the peanut butter over the top of the cheesecake. Place the whipped cream in a piping bag with a 1M tip.What’s better than a whole cheesecake? How about several mini cheesecakes? This recipe for Mini Cheesecakes with Reese's Peanut Butter Cups is your ultimate dream dessert. It takes little miniature cheesecakes and combines them with the magical deliciousness that is Reese’s Peanut Butter Cups. This no bake recipe needs to …Learn how to make mini cheesecakes with Reese's Peanut Butter Cups in the center and a chocolate and peanut butter topping. …Graham Cracker Crust. 7 graham crackers 6 Tablespoons melted butter, cooled 3 Tablespoons brown sugar 2 Tablespoons flour 1/8 teaspoon salt. Cheesecake Filling // 2 packages cream cheese, room temperature 2/3 cups sugar 2 eggs 1/4 cup sour cream 1 teaspoon vanilla 12 whole Reese’s Peanut Butter Cups, cut into 6 …REESES Milk Chocolate Peanut Butter Dipped Pretzels 8.50oz Candy Bag. $5.99. Our Favorite Share Bags - 5 for $25. Free Shipping with $60 purchase. REESE'S Milk Chocolate Peanut Butter Cup Snack Size Pantry Pack 25ct Candy Box. $7.49. Free Shipping with $60 purchase. REESE'S TAKE 5 Pretzel, Peanut and …Add in eggs, one at a time, beating in between each addition. Add in salt and vanilla and beat another 30 seconds on medium. Stir in cooled chocolate mixture until smooth. Preheat the oven to 375°F. Pour the cheesecake mixture into a springform pan that has been placed on a baking sheet. Bake for 20 minutes.Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray. 2. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle.Press tightly into prepared pan. Step 2 Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt. Gently fold in the 30 chopped Reese’s then ...Instructions. Preheat oven to 350F and line a cupcake pan with cupcake liners. Place a full size Reese’s peanut butter cup in the bottom of each cupcake liner. Set aside while you make the cheesecake …Learn how to make a creamy and dreamy cheesecake with REESE'S Creamy Peanut Butter and REESE'S Peanut Butter Cups. …Sep 13, 2015 · Peanut butter and chocolate and cheesecake = rich and decadent results. All you need are: Oreos for the chocolate “ crust ” (bottom). You could easily substitute graham crackers for a “vanilla” crust. 8 oz of cream cheese and 12 oz of Cool Whip for the “ cheesecake .”. Layered with candy Reese’s Pieces. Keto Reese’s Cheesecake Cups Low Carb . BEST keto cheesecake with this keto Reese’s candy peanut butter cup cheesecake bites. Super yummy low carb cheesecake recipe everyone is going to love. Mix up these keto cheesecake bites in no time at all. If you love Cheesecake factory you are going to love this low carb version of their Reese’s ... Mar 23, 2015 ... These REESE'S Peanut Butter Cup Mini Cheesecakes are mini peanut butter cheesecakes with a REESE'S Peanut Butter cup at the bottom.Preheat oven to 325°. · Crush about 1 cup of Reese's Pieces eggs for the recipe and set some whole eggs aside for the garnish. · In a large bowl crush the .....Half of two-thirds of a cup is approximately 2.68 ounces or one-third of a cup. This assumes that you are taking two-thirds of a standard 8-ounce cup and calculating half of that a...A freshly baked homemade or bakery cheesecake can stay fresh for five to seven days in the refrigerator. To preserve its quality it should be loosely covered in plastic wrap or alu...Peanut butter and chocolate and cheesecake = rich and decadent results. All you need are: Oreos for the chocolate “ crust ” (bottom). You could easily substitute graham crackers for a “vanilla” crust. 8 oz of cream cheese and 12 oz of Cool Whip for the “ cheesecake .”. Layered with candy Reese’s Pieces.Preheat oven to 325 degrees F. Put the cookies in a food processor or blender and blend until the crumbs look like garden soil. Pour in the melted butter and a …Whip the whipping cream until fluffy, then beat in 2 teaspoons of sugar. Set aside. In a separate large bowl, beat the cream cheese until light and fluffy. Then add 1/3 cup sugar, Reese’s spread and vanilla and mix until smooth. Using a spatula, fold in the whipped cream until combined.Add the sugar, the vanilla and the peanut butter into the mixing bowl. Mix slowly until the mixture is smooth. Add the quartered Reese’s peanut butter cups to the mixture and give a stir with a spoon. Pour the mixture into your crust. Place the pan into the oven and bake for 50-55 minutes. Cool for about 15 minutes and then loosen the ...Gently fold in the chopped Reese’s. Make the whipped cream. Whip the heavy whipping cream and powdered sugar on high speed until stiff peaks form. Fold in the whipped cream. Add the whipped cream into the …Jun 8, 2021 ... Cheesecake ; 32 ounces cream cheese (4) 8-ounce packages ; 5 eggs ; 1 ½ cups brown sugar ; 1 cup smooth peanut butter ; ½ cup cream 1 cup sour cream. 4 large eggs, at room temperature. 1 teaspoon pure vanilla extract. 4 ounces bittersweet chocolate chips. 1/2 cup smooth peanut butter. 1 cup hot fudge sauce, warmed, plus more ... Reese’s has debuted their very dramatic new commercial! The candy brand aired their new commercial during the 2024 Super Bowl on Sunday (February 11).. In the ad, Reese’s announces that they ...A pinch of salt. Reese’s Peanut Butter Cups, mini, for garnish. Directions: In a large mixing bowl, combine the creamy peanut butter and softened cream cheese. Mix until smooth and well combined. Gradually add the powdered sugar and continue to mix until fully incorporated. Pour in the heavy cream, vanilla extract, and a pinch of salt.May 22, 2022 ... 1 Tbsp baking powder 3/4 tsp salt 3 cups sugar 1 cup unsalted butter, room temperature 1/2 cup shortening, room temperature 5 large eggs 1 cup ...May 22, 2022 ... 1 Tbsp baking powder 3/4 tsp salt 3 cups sugar 1 cup unsalted butter, room temperature 1/2 cup shortening, room temperature 5 large eggs 1 cup ...Learn how to make a decadent Reese's Peanut Butter Cheesecake with a brownie crust and a chocolate ganache topping. This easy recipe is perfect for any occasio…Feb 5, 2024 ... 1 cup heavy whipping cream · 3 tablespoons powdered icing sugar · 1 cup mini peanut butter cups chopped · 7 Reese's peanut butter cup thins...Jul 28, 2018 · This Reese's peanut butter cup cheesecake is very easy to make but does require patience with a bake time of 50-55 minutes, a cool down time (in the oven) of 45 minutes, letting it cool completely at room temperature for 1-2 hours, then finally allowing it to set in the refrigerator for a minimum of 4 hours. REESE'S Milk Chocolate King Size Peanut Butter Cups, 2.8 oz. Buy Now. REESE'S PIECES Peanut Butter Candy, 9.9 oz bag. Buy Now. REESE'S Milk Chocolate Super King Peanut Butter Cups, 4.2 oz. Buy Now. REESE'S FAST BREAK Milk Chocolate Peanut Butter Super King Candy Bar, 5.25 oz.You'll Need: 9 inch springform pan Huge Spatula! Caramel Apple Cheesecake Crust¼ cup brown sugar1 cup graham cracker crumbs¾ cup old fashioned rolled oats½ cup melted butterCheesecake:16 ounces soft cream cheese2 T. corn starch¼ cup light brown sugar¼ cup white sugar2 tsp vanilla extract½ tsp cinnamonApple Crisp Topping:¼ cup all …Jun 24, 2016 · Filling: In a large bowl, beat cream cheese, sugar, vanilla extract, and peanut butter with an electric hand mixer until smooth. Fold in whipped topping until completely combined. Spread filling evenly into prepared cookie crust. Cover and refrigerate for at least 4 hours, or overnight. Mar 23, 2015 ... These REESE'S Peanut Butter Cup Mini Cheesecakes are mini peanut butter cheesecakes with a REESE'S Peanut Butter cup at the bottom.Next add the peanut butter, powdered sugar, and vanilla extract to the cream cheese mixture. Mix again until well combined. Step 3: Peanut butter cups. Stir in the chopped Reese’s peanut butter cups and chocolate chips. Step 4: Transfer & garnish. Transfer the peanut butter mixture to a serving bowl. REESES Milk Chocolate Peanut Butter Dipped Pretzels 8.50oz Candy Bag. $5.99. Our Favorite Share Bags - 5 for $25. Free Shipping with $60 purchase. REESE'S Milk Chocolate Peanut Butter Cup Snack Size Pantry Pack 25ct Candy Box. $7.49. Free Shipping with $60 purchase. REESE'S TAKE 5 Pretzel, Peanut and Chocolate Snack Size, Candy Bag, 11.25 oz. directions. Mix cream cheese, sugar and vanilla on medium speed until well blended. Add eggs and beat until mixed. Pour into crust. Chop candy bars and sprinkle over filling. Bake at 350 degrees for 50 minutes or until center is almost set. Cool. Refrigerate 3 …Scrape the whipped cream into a second bowl, then combine the cream cheese, sugar, and vanilla and mix until completely smooth and creamy. Gently fold the whipped cream into the cream cheese mixture and stir until completely combined and creamy. Spoon the mixture into a piping bag (if you like) and pipe it into the cups.Buy Reese's Cheesecake 425g online at Iceland. Free next day delivery on orders over £40. verified verified P Skip to Main ... A Reese’s peanut butter cheesecake with Reese’s peanut butter cup pieces in a chocolate flavour coating on a dark chocolate cookie crumb base, topped with a dark chocolate glaze.This Reese's cheesecake with a shiny dark chocolate ganache draped over the top looks incredibly impressive. Chopping up some Reese's peanut butter cups as a final touch really puts this over the top. Ingredients. No bake cheesecakes are fairly simple with only a few ingredients, and Reese's peanut butter …The Reese’s Caramel Big Cup features the brand’s iconic peanut butter cup in a Big Cup format with a gooey layer of caramel. You can find the Reese’s Caramel Big Cup in standard and king size packages at retailers nationwide starting November 17, 2023. Image via Reese’s. Reese's.The Cheesecake: Heat a kettle or pot of water for the bath while combining the cheesecake. 7 Ingredients: Cream cheese (full-fat), eggs, brown sugar, smooth peanut butter, cream, vanilla, and chopped …Mar 23, 2015 ... These REESE'S Peanut Butter Cup Mini Cheesecakes are mini peanut butter cheesecakes with a REESE'S Peanut Butter cup at the bottom.If you are a fan of decadent desserts, then you have probably heard of the Cheesecake Factory. The first Cheesecake Factory location was opened in Beverly Hills, California in 1978...STEP THREE: Remove the pan from the oven and immediately sprinkle the chocolate chips and the peanut butter chips onto the top of the hot brownie in an even layer. Allow the brownie crust to …Jul 15, 2021 ... ... REESE'S CHEESECAKE If you love Reeses peanut butter cups, you need to try this cheesecake!! It has an Oreo base, a peanu..."For the chocolate cake layers. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside.Aug 5, 2021 · Finish decorating with chopped peanut butter cups as desired. Melt peanut butter in a microwave-safe bowl for 30-60 seconds. Stir until smooth. Drizzle over top of cheesecake with a spoon. Heat hot fudge in the microwave in 30-second increments until melted. Stir until smooth and drizzle over cheesecake. Apr 28, 2020 ... Reese's Cheesecake Pie has a silky cream cheese filling with bits of Reese's Peanut Butter Cups mixed in, all on top of a buttery graham cracker ...Dec 2, 2013 · Instructions. Preheat oven to 325 degrees. Place paper liners in a cupcake tin. Place one peanut butter cup in the bottom of each liner. In a large bowl beat the cream cheese and sugar until fluffy. Add the eggs, sour cream, and peanut butter and beat until combined. Fold in sprinkles if desired.
In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and sour cream. Beat on medium-low speed until smooth and creamy, about 3 minutes. Add the peanut butter, sugar, and salt. Beat until combined, about 30 seconds.. Queen mattress for camper
Apr 28, 2020 · Instructions. Preheat oven to 325°F. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth. Remove bowl from stand and stir in chopped Reese's peanut butter cups. In a small bowl combine the graham cracker pie crusts and the butter gently with a fork. Jun 8, 2021 ... Cheesecake ; 32 ounces cream cheese (4) 8-ounce packages ; 5 eggs ; 1 ½ cups brown sugar ; 1 cup smooth peanut butter ; ½ cup creamMar 10, 2022 ... Reese's Peanut Butter Cheesecake – Oreo cookie crust, peanut butter cheesecake filling with pieces of Reese's cups, topped with chocolate ...Learn how to make a decadent Reese's Peanut Butter Cheesecake with a brownie crust and a chocolate ganache topping. This easy recipe is perfect for any occasio…Mar 23, 2015 ... These REESE'S Peanut Butter Cup Mini Cheesecakes are mini peanut butter cheesecakes with a REESE'S Peanut Butter cup at the bottom.directions. Mix cream cheese, sugar and vanilla on medium speed until well blended. Add eggs and beat until mixed. Pour into crust. Chop candy bars and sprinkle over filling. Bake at 350 degrees for 50 minutes or until center is almost set. Cool. Refrigerate 3 …Some of the variations with price are: Miniatures, Dark Chocolate, White Chocolate, Big Cups Peanut Butter Lovers, Chocolate Lovers Inside Out, Caramel, Marshmallow, Peanut Butter & Banana Crème, Crunchy Cookie Cup, Honey Roasted, Fudge, Hazelnut Cream, Sugar Free, Double Crunch and Minis. Reese’s Mini Peanut Butter Cup King Size: $23.00.Instructions. Preheat oven to 325 degrees. Place paper liners in a cupcake tin. Place one peanut butter cup in the bottom of each liner. In a large bowl beat the cream cheese and sugar until fluffy. Add the eggs, sour cream, and peanut butter and beat until combined. Fold in sprinkles if desired.Nov 26, 2022 ... This decadent cheesecake is made with a chocolate graham cracker crust, creamy peanut butter filling, and topped with hot fudge and mini Reese's ...Jun 20, 2023 ... Mini Peanut Butter Cup Cheesecakes · Spooning chocolate ganache over a peanut butter cheesecake that's next to a Reese's Cup topped cheesecake.Cut Reese's cups into bite sized pieces and set aside. Layer the cheesecake pieces, Reese's cups, and whipped cream and then layer again. Top with chocolate sauce and serve!Jun 24, 2016 · Filling: In a large bowl, beat cream cheese, sugar, vanilla extract, and peanut butter with an electric hand mixer until smooth. Fold in whipped topping until completely combined. Spread filling evenly into prepared cookie crust. Cover and refrigerate for at least 4 hours, or overnight. Sep 15, 2018 ... Peanut Butter Cup Cheesecake is full of decadent flavor, combining chocolate, peanut butter, and of course, cheesecake.A freshly baked homemade or bakery cheesecake can stay fresh for five to seven days in the refrigerator. To preserve its quality it should be loosely covered in plastic wrap or alu...Instructions. Preheat oven to 325 degrees. Place paper liners in a cupcake tin. Place one peanut butter cup in the bottom of each liner. In a large bowl beat the cream cheese and sugar until fluffy. Add the eggs, sour cream, and peanut butter and beat until combined. Fold in sprinkles if desired.Instructions. To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined. Beat in brown sugar, peanut butter, and …1 1/4 cups (350 g) creamy peanut butter (not the natural kind) · 1 tsp vanilla extract · 3/4 cup (86 g) powdered sugar · 4 oz (2/3 cup) semi-sweet chocolate ch....